ENTREES

All entrees served with one side and a garlic and a garlic french bread.

Add sauteed onions or mushrooms for $1 each, or both for $1.75

Add a Side Salad or Caesar Salad for $4.50

 

TOP SIRLOIN STEAK* - $20.00

10oz USDA Choice Aged Steak, hand-cut and flame-grilled to your liking

 

 

 

 

CATFISH - 15.00

pond raised catfish strips, hand breaded, fried and served with tartar sauce

 

 

RIBEYE* - $29.00

12oz USDA CHOICE AGED Steak, hand-cut and grilled over an open flame to your specifications

 

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PASTAS

All pastas served with grilled garlic french bread.

Add a side salad or Caesar salad for $4.50

 

CHICKEN FETTUCCINE ALFREDO - $17.00

fettuccini pasta tossed in our delicious alfredo sauce - topped with a grilled chicken breast and steamed broccoli florets

 

 

CHICKEN PARMESAN - $17.00

breaded and fried chicken breast served on a bed of pasta smothered in our pasta sauce and melted mozzarella cheese>

 

Cajun Pasta $17.00

fettuccini pasta tossed in our home made cajun sause with Andouille sausage and peppers and onions

 

 

 

*Item may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.